![]() Baby white potatoes or Yukon golds are the best potatoes for the stew. ![]() Cut your vegetables into larger chunks so they do not overcook. Vegetables: Carrots, sweet onion, and baby potatoes. I do not recommend chicken breast or rotisserie chicken.Īvocado oil: You’ll need high-smoke oil, such as avocado oil or something similar for searing chicken thighs and vegetables. Here’s what you’ll need for the stew:Ĭhicken thighs: For best flavor use boneless, skinless thighs. The reason why this chicken stew is a favorite around here is that it’s made with simple, pantry ingredients. Therefore, I do not recommend making this stew in a crockpot. Chicken stew is all about building flavor and texture by searing the meat, then the vegetables and aromatics, which is impossible to do in a crockpot. Recently I tested this recipe in a crockpot and the result was just not the same. Many of you have asked if this recipe can be made in a crockpot.It won’t be as tender and flavorful as the thighs. I do not recommend chicken breast in this recipe.Make sure to cut the thighs into 2-inch chunks so they do not overcook. They have extra flavor after searing and also simmer into tender little morsels. For best results use boneless, skinless, chicken thighs.All you need is some crusty garlic bread and you have yourself a perfect comfort meal. It’s a delicious meal made in one pot, with simple ingredients such as tender chicken and veggies –all simmered in the best-seasoned broth. It gets five-star reviews for its rustic, hearty, and delicious taste. This chicken stew is a readers’ favorite around here. Enjoy it with crusty bread for an ultimate cold-weather meal! Best Chicken Stew ![]() This hearty one-pot chicken stew practically cooks itself! It’s made all in one-pot with tender chunks of chicken and savory veggies. ![]()
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